Go Veg!
I have finally started announcing to the world that I've become vegetarian. Officially it didn't happen until about a month and half ago. Unofficially I had started giving it thought sometime in 2004 and didn't take the idea all that seriously until last year. It may seem like an easy thing to do, but not for me. I really like meat. In fact, some of my closest friends are still skeptical about the whole thing because they know how much I enjoy treating myself to a good stake or a beef burrito. Though I didn't tell anyone, last year has been a 'transition period'. The transition has been painless by following the habits of people like Nathan and Sharon. Thank you both.
In the last few weeks I've been asked "Oh! You are vegetarian? Why?" I'm not used to this! People back in Eugene seem to know the good reasons for being vegetarian inside out. No surprise: every other person is vegetarian or vegan back there. Well either that or there are so many vegetarians that the whole thing goes unquestioned. Either way, things here are different and I've gotten the question more than a few times. I have a few good reasons.
Food Efficiency
It really seems unlikely that raising a cow produces more food than it takes to raise it. I don't have hard numbers on this right now else I'd be stating it as fact. I think the same is true for most kinds of meat (with fish being a possible exception). This seems like an undue luxury in a world of finite resources where way too many people live through famines.
Health
I normally don't keep track of my health in any 'scientific' way. In my last year of 'transition' and these past couple of months I've felt better and I think I've lost a few pounds. That along with a bit of common sense are enough for me for now. I do intend to look into this more 'scientifically', though.
Specifically I have one experiment I'd like to try on myself. Is it possible to do weight-training and get enough protein without eating meat? Certainly it is possible to stay in reasonable shape, but I'm talking a little bit more than that here. Say, follow a relatively rigorous lifting programme. I haven't worked out like that since I was 18, but I think 'berto and I will try (if the profs allow). I'll let the results be known if it happens.
Animal's Rights
Meet your meat.
I'm a Food Snob
Sharon had a hand in this...
While it is true that I will eat just about anything, I enjoy fine dining a bit too much. For me, food tasting "just right" has a high value. This is not compatible with eating meat regularly unless you are planning on spending a bit of money and/or time preparing it. Bad produce can be ok. Bad meat is just not ok.
Cost Efficiency
I spend no more than $4 on tofu every week and most often I spend less than $2. Back in the day my two roommates and I used to get steaks from Winco in order to eat a steak once a week. It usually ran us $10-$15 for three mediocre steaks. Buying 'all natural' turkey breast for sandwiches used to cost me around $8 every week. Enough said.
Easier to Cook
Meat is a pain (specially if you are a food snob).
First there is the thing about storing it: it needs to be either fresh or frozen. If you keep meat in the fridge for too long it'll go bad. If it is frozen you need to plan the meal ahead of time (defrost on the microwave doesn't work very well). If you know me, you know that planning my meals simply does not fit my lifestyle and I like it that way.
If you decide to cook meat, you really need to do it right. Specially for a stake or salmon and a bit less so for chicken.
Tofu could not be any easier.
In the last few weeks I've been asked "Oh! You are vegetarian? Why?" I'm not used to this! People back in Eugene seem to know the good reasons for being vegetarian inside out. No surprise: every other person is vegetarian or vegan back there. Well either that or there are so many vegetarians that the whole thing goes unquestioned. Either way, things here are different and I've gotten the question more than a few times. I have a few good reasons.
Food Efficiency
It really seems unlikely that raising a cow produces more food than it takes to raise it. I don't have hard numbers on this right now else I'd be stating it as fact. I think the same is true for most kinds of meat (with fish being a possible exception). This seems like an undue luxury in a world of finite resources where way too many people live through famines.
Health
I normally don't keep track of my health in any 'scientific' way. In my last year of 'transition' and these past couple of months I've felt better and I think I've lost a few pounds. That along with a bit of common sense are enough for me for now. I do intend to look into this more 'scientifically', though.
Specifically I have one experiment I'd like to try on myself. Is it possible to do weight-training and get enough protein without eating meat? Certainly it is possible to stay in reasonable shape, but I'm talking a little bit more than that here. Say, follow a relatively rigorous lifting programme. I haven't worked out like that since I was 18, but I think 'berto and I will try (if the profs allow). I'll let the results be known if it happens.
Animal's Rights
Meet your meat.
I'm a Food Snob
Sharon had a hand in this...
While it is true that I will eat just about anything, I enjoy fine dining a bit too much. For me, food tasting "just right" has a high value. This is not compatible with eating meat regularly unless you are planning on spending a bit of money and/or time preparing it. Bad produce can be ok. Bad meat is just not ok.
Cost Efficiency
I spend no more than $4 on tofu every week and most often I spend less than $2. Back in the day my two roommates and I used to get steaks from Winco in order to eat a steak once a week. It usually ran us $10-$15 for three mediocre steaks. Buying 'all natural' turkey breast for sandwiches used to cost me around $8 every week. Enough said.
Easier to Cook
Meat is a pain (specially if you are a food snob).
First there is the thing about storing it: it needs to be either fresh or frozen. If you keep meat in the fridge for too long it'll go bad. If it is frozen you need to plan the meal ahead of time (defrost on the microwave doesn't work very well). If you know me, you know that planning my meals simply does not fit my lifestyle and I like it that way.
If you decide to cook meat, you really need to do it right. Specially for a stake or salmon and a bit less so for chicken.
Tofu could not be any easier.